ACHI Programs
E - Learning
Similarly with our onsite classes, our virtual trainings are also spearheaded by the most highly-skilled hoteliers of Astoria Hotels and Resorts.
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A B O U T A S T O R I A – A C H I
Who We Are
ASTORIA Culinary and Hospitality Institute (Astoria-ACHI) was established in 2011 to provide professionals, non-professionals, and hospitality and tourism management students with opportunities to enhance and further develop their skills in the service industry. We are committed to providing our trainees with equal opportunities to deepen their potential and passion, with the hope of building a better future in the field of hospitality.
Established
2011
Building stronger careers through world-class hospitality and culinary training.
Mission
To provide the latest practical and theoretical education by conducting intensive training together with experienced professionals from the hospitality industry.
Vision
To be the prime learning institution for professional competency and world-class services in the hospitality and culinary industry.
To educate and mentor students and equip them with the cutting-edge skills and best practices needed to build a strong career in the hospitality industry.
Strategic Goal
To forge strong partnerships with schools and individuals to expand our network and increase corporate visibility, thereby providing our graduates with better employment opportunities globally.
Competitive Advantages
Why Astoria-ACHI stands out
Built on experience, partnerships, and real-world facilities so learners train with confidence and graduate ready.
15+ years of quality training
210+ school partners nationwide
International training exposure
Certified expert trainers
TESDA compliant and accredited
Real hotel & resort facilities
Our Programs
Core Programs
Practical, structured training tracks designed to build real-world skills in hospitality and culinary services.
ON-THE-JOB TRAINING (OJT) PROGRAM
Our comprehensive On-The-Job Training program provides students with hands-on experience across various aspects of the hospitality and culinary industry. Students will be deployed to multiple Astoria Hotels and Resorts properties across the Philippines, allowing them to immerse themselves in hotel operations, guest relations, and culinary services. This experience equips students with the skills and knowledge they need to excel in their careers.
HOTEL ON WHEELS (HOW)
HOW is an accessible training program that brings both theoretical education and experimental work to several campuses around the country. It has 10 different programs designed to fit relevant curricula, all of which involve active demonstrations, skills, evaluation, as well as written and practical exercises.
STAY & LEARN
A one-day seminar designed for students to master the essentials of hospitality, Stay & Learn lets you dive into key areas such as Housekeeping, Food and Beverage Service, Front Office, Rooms Division, Hospitality Accounting, Barista and Bartending, Culinary, and Hospitality Management, along with valuable personality development skills.
FACULTY IMMERSION
Train for an immersive six-day program, expertly led by the department manager of your selected learning track. This program allows you to choose your level of immersion, whether it is the basics of hotel operations, supervisory roles, or managerial positions.
WORK IMMERSION FOR SENIOR HIGH SCHOOL STUDENTS
This program allows students to gain hands-on experience or work simulations in which they can apply their competencies and acquired knowledge to various areas of the hospitality and culinary industry. In this program, you will be deployed to different departmental training areas of the hotel or resort for a minimum of 80 hours.
VIRTUAL CLASSROOM / E-LEARNING
To provide quality education to our students wherever they are, ASTORIA Culinary and Hospitality Institute (Astoria-ACHI) leveraged digital platforms to create a fully integrated, advanced, and accessible learning system.
Our Partners
School Partners
Trusted academic collaborators across the Philippines supporting hospitality and culinary excellence.
Inquire Here:
Connect with us today.
M: (+63) 920-958-2032 (+63) 919-911-3957 (+63) 908-872-7925
T: (+63 2) 8788-1487
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