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ACHI Programs

E - Learning

Similarly with our onsite classes, our virtual trainings are also spearheaded by the most highly-skilled hoteliers of Astoria Hotels and Resorts.

ACHI E-Learning virtual training session
Virtual Trainings

Testimonials

Training Leads to Careers

Real stories from graduates and team members shaped by ACHI.

A B O U T   A S T O R I A   –   A C H I

Who We Are

ASTORIA Culinary and Hospitality Institute (Astoria-ACHI) was established in 2011 to provide professionals, non-professionals, and hospitality and tourism management students with opportunities to enhance and further develop their skills in the service industry. We are committed to providing our trainees with equal opportunities to deepen their potential and passion, with the hope of building a better future in the field of hospitality.

Astoria Culinary and Hospitality Institute

Established

2011

Building stronger careers through world-class hospitality and culinary training.

Mission

To provide the latest practical and theoretical education by conducting intensive training together with experienced professionals from the hospitality industry.

Vision

To be the prime learning institution for professional competency and world-class services in the hospitality and culinary industry.

To educate and mentor students and equip them with the cutting-edge skills and best practices needed to build a strong career in the hospitality industry.

Strategic Goal

To forge strong partnerships with schools and individuals to expand our network and increase corporate visibility, thereby providing our graduates with better employment opportunities globally.

Competitive Advantages

Why Astoria-ACHI stands out

Built on experience, partnerships, and real-world facilities so learners train with confidence and graduate ready.

15+ years of quality training

210+ school partners nationwide

International training exposure

Certified expert trainers

TESDA compliant and accredited

Real hotel & resort facilities

Our Programs

Core Programs

Practical, structured training tracks designed to build real-world skills in hospitality and culinary services.

On-The-Job Training (OJT) Program
Program

ON-THE-JOB TRAINING (OJT) PROGRAM

Our comprehensive On-The-Job Training program provides students with hands-on experience across various aspects of the hospitality and culinary industry. Students will be deployed to multiple Astoria Hotels and Resorts properties across the Philippines, allowing them to immerse themselves in hotel operations, guest relations, and culinary services. This experience equips students with the skills and knowledge they need to excel in their careers.

Hotel On Wheels (HOW)
Program

HOTEL ON WHEELS (HOW)

HOW is an accessible training program that brings both theoretical education and experimental work to several campuses around the country. It has 10 different programs designed to fit relevant curricula, all of which involve active demonstrations, skills, evaluation, as well as written and practical exercises.

Stay & Learn
Program

STAY & LEARN

A one-day seminar designed for students to master the essentials of hospitality, Stay & Learn lets you dive into key areas such as Housekeeping, Food and Beverage Service, Front Office, Rooms Division, Hospitality Accounting, Barista and Bartending, Culinary, and Hospitality Management, along with valuable personality development skills.

Faculty Immersion
Program

FACULTY IMMERSION

Train for an immersive six-day program, expertly led by the department manager of your selected learning track. This program allows you to choose your level of immersion, whether it is the basics of hotel operations, supervisory roles, or managerial positions.

Work Immersion for Senior High School Students
Program

WORK IMMERSION FOR SENIOR HIGH SCHOOL STUDENTS

This program allows students to gain hands-on experience or work simulations in which they can apply their competencies and acquired knowledge to various areas of the hospitality and culinary industry. In this program, you will be deployed to different departmental training areas of the hotel or resort for a minimum of 80 hours.

Work Immersion for Senior High School Students
Program

VIRTUAL CLASSROOM / E-LEARNING

To provide quality education to our students wherever they are, ASTORIA Culinary and Hospitality Institute (Astoria-ACHI) leveraged digital platforms to create a fully integrated, advanced, and accessible learning system.

Our Partners

School Partners

Trusted academic collaborators across the Philippines supporting hospitality and culinary excellence.

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